Fall Local, Pasture-Raised Meat Share

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canva-bacon,-meat,-pork,-food-MACVi7O-EX8.jpg
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Berto Farms Hogs1.jpg
20170924_161656.jpg
Sheep.jpg
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Fall Local, Pasture-Raised Meat Share

214.50

The Local Meat Share is a new special offering this year. Our rancher-members are working together to bring you the best of the best pasture-raised and finished beef, lamb, pork, and chicken. There will be four boxes (one each month, June to September) with an array of your favorite cuts, and a few new things to try along the way. Your box will contain beef, lamb, pork and chicken. The Local Meat Share box is an excellent way to try many of the different offerings of local meat as well as get to see a few new cuts that perhaps you haven’t yet had.

You can expect to see some combination of the following in your share box:

Beef: Steaks, roasts, short ribs, rack of ribs, brisket, ground. | Lamb: Leg of lamb, leg steaks, arm roasts, chops, shank, stew, neck, ribs, ground. | Pork: Chops, fresh or cured hams, fresh roasts, ribs, bacon, fresh side, ham steaks, brats, sausage, ground, hocks. | Chicken: Whole chickens!

Each month you’ll pickup your share’s worth of meat at your designated location.

Dates and Location:

October 17th to December 5th (skipping Thanksgiving week); Seven weeks of deliciousness!

  • Cortez: Thursdays 4:00-6:00pm, Warehouse location on 30 North Beech Street Unit B

Share Size:

  • This meat share is good for about two people, depending on individual eating habits. This will be around 18 lbs. of meat broken out over the 2 deliveries, one in October and one in November. This breaks down to about 8-9 lbs of local meat each month.

Price:

  • Regular Share: Two deliveries of locally raised meat for $214.50 plus tax. That averages out to be about $107/month for pasture raised and finished local meats.

To pay by check: Follow the link below

PAY BY CHECK

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