Fall Living Tree Ferment Share

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Kombucha TLT.jpeg
TLT Logo.jpg
kombucha draft.jpeg
Kimchee.jpeg

Fall Living Tree Ferment Share

122.00

Ferment Share from The Living Tree in Durango will include: 32 oz growler of kombucha, PLUS 16 oz fermented sauerkraut and/or kimchi varieties (like pineapple kimchi!) each week. The kombucha will be a different exciting flavor each week such as blueberry/basil or lemon/ginger.

As the Living Tree says of their kombucha: “We ferment our Jun style kombucha in Hungarian oak barrels. Christian, our gifted komucha craftsman is always coming up with new flavors. His well balanced flavor profile is inspired by whats growing around him and a few wacky ideas that just come to him. “

Learn More: Living Tree Durango

Dates and Location:

October 17th to December 5th (skipping Thanksgiving week); Seven weeks of deliciousness!

  • Cortez: Thursdays 4:00-6:00pm, Warehouse location on 30 North Beech Street Unit B

Price:

Seven weeks for $122 plus tax. That averages out to be about $17/week!

To pay by check: Follow the link below

PAY BY CHECK

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